Italian turkey toasties

Ingredients

• 4 slices prosciutto
• 4 turkey breast steaks
• 4 tbsp pepperonata antipasto (such as Scala)
• 125g ball reduced-fat mozzarella, sliced into 8
• small bunch basil, leaves only
• medium ciabatta loaf, or 2 ciabatta rolls
• salad leaves, to serve

Method

1. Heat grill to high. Lay the prosciutto out on a large baking sheet and sit a turkey steak on top, crossways. Spread the turkey with the pepperonata, then top with 2 slices of mozzarella, a few basil leaves and some seasoning. Fold the ends of the prosciutto around the cheese to enclose. Grill for 10 mins until golden and cooked through. Leave to rest for 2 mins.
2. Cut the ciabatta into 4 or the rolls in half, then toast under the grill. Top with salad leaves, then sit the turkey on top and serve.