Italian butter beans

Ingredients

• 1 tbsp olive oil
• 4 garlic cloves, crushed
• 400g tin chopped tomatoes
• 2 tsp sugar
• 2 x 400g tins butter beans, rinsed and drained
• small bunch basil, chopped

Method

Heat the oil in a medium saucepan. Fry the garlic for 1 min, then add the tomatoes, sugar and some seasoning. Tip in the beans and a splash of water. Cover and simmer for 5 mins, then stir in the basil and serve.